Evening Menu

Dinner menu

Bread

Jerusalem Bagel…………………………………….27

Tomato salsa, confit garlic, chilli, paprika aioli and Doah.

Kubana………………………………………………….33

Yemenite brioche with tomato salsa, paprika aioli and Doah

 

Appetizers

Beets Salad………………………………..…….……….75/97

Organic beets, lamb spareribs, Uzbek apricot, cranberries, walnuts, ginger, black quinoa and soy vinegar.

Eggplant Carpaccio……….……………………..……..….75

Tahini, rose water, date honey, pistachio, thyme,

olive oil powder

Fish & Chips…………..……………………………………89

Wild sea bass in beer batter, capers remoulade and smoked homemade potato chips

 Mexico …………………..………………………………97

Tataki tuna, Black-eyed peas, corn cream, grilled white corn, Mexican harissa, mandarin and habanero vinaigrette and coriander oil.

 

Main course

.

.Malaysia…………………….………………………….…..127

Wild sea bass fillet, red curry, coconut milk, lemon grass, cilantro, eggplant, steamed rice and coconut chips.

Hamburger lumina style….……………………….….…143

Cognac aioli, grilled onion,  grilled tomato,  fried egg and chips

Marrakech Pan……….……………………………….….149

Confit goose leg, couscous,  pumpkin(tershi), hummus, cauliflower, Preserved lemons and grilled vegetables

 White Fish souvlaki…………………………………….161

Lima Bean cream, grilled onion, tomato “Tbecha”, chickpeas and “Amba” vinaigrette

Scents of Tijuana …………………………….…….…..187

Lamb Spareribs in a Beer and Chipotle Glaze with spices crest , Brown Bean and Chocolate cream,

.Roasted okra, Herbs and Habanero Salsa

 Harof”………….…………………………….…….…….315″

.Lamb chops, preserved lemon and herbs, Slow-cooked lamb neck, “freekeh”, Greens of summer