Evening Menu

Dinner menu

 

Bread

Jerusalem Bagel…………………………………….27

Tomato salsa, confit garlic, chilli, paprika aioli and Doah.

Kubana………………………………………………….33

Yemenite brioche with tomato salsa, paprika aioli and Doah

Appetizers

Beets Salad………………………………..…….……….75/97

Organic beets, lamb spareribs, Uzbek apricot, cranberries, walnuts, ginger, black quinoa and soy vinegar.

Eggplant Carpaccio……….……………………..……..….75

Tahini, rose water, date honey, pistachio, thyme,

olive oil powder

Fish & Chips…………..……………………………………89

Atlantic bar in beer batter, capers remoulade and smoked potato chips

Hungarian crepe………………………………….……….91

oxtail ragu, Shimaji Mushrooms, chestnut, turnip , Thyme and wine sous.

Moroccan carrot salad“…………………………………97′

Seared tuna, carrot and turmeric cream, Lima bean cream, roasted organic carrots, “Harissa Masooda”, coriander oil.

 

Main course

.

.Malaysia…………………….………………………….…..127

Wild sea bass fillet, red curry, coconut milk, lemon grass, cilantro, eggplant, steamed rice and coconut chips.

Mushroom wild Sea bass …..……….……..…….……127

black rice Ragu and rout vegetables, forest mushrooms, Jerusalem artichoke cream, Mushrooms vinaigrette.

Hamburger lumina style….……………………….….…137

“Harissa” and preserved lemon aioli, grilled onion, cilantro, grilled tomato, lettuce, fried egg and chips

Marrakech Pan……….……………………………….….149

Confit goose leg, couscous, pumpkin ,ginger, chickpeas, dried apricot, olive oil, pickled lemons.

 White Fish souvlaki…………………………………….161

Lima Bean cream, grilled onion, tomato “Tbecha”, chickpeas and “Amba” vinaigrette.

Veal Fillet ………………………………………………….247

Veal fillet dusted with coffee and cardamom, Chestnut cream, butternut squash, caramelized onion, macadamia nuts, parsley root chips and porcini powder.

Harof”……..……………………………………………..267″

Lamb chops, Slow-cooked lamb neck, Preserved lemon and herbs,  Ragu of smoked wheat, Green winter vegetables