Evening Menu

Dinner menu

Bread

Jerusalem Bagel…………………………………….27

Tomato salsa, confit garlic, chilli, paprika aioli and Doah.

Kubana………………………………………………….33

Yemenite brioche with tomato salsa, paprika aioli and Doah

 

Appetizers

 

Beets Salad………………………………..…….……….75/97

Organic beets, lamb spareribs, Uzbek apricot, cranberries, walnuts, ginger,

black quinoa and soy vinegar.

Eggplant Carpaccio……….……………………..……..….75

Tahini, rose water, date honey, pistachio, thyme,

olive oil powder

Fish & Chips…………..……………………………………89

Wild sea bass in beer batter, capers remoulade and smoked homemade potato chips

 Mediterranean bruschetta.…..………………………..….93

Raw fish, white bean cream, eggplant in tomato and basil Vinaigrette, salsa Verde and winter fennel salad.

Mexico…………………………………………………..……..97

Seared tuna, brown bean cream, charred avocado, Mexican Arisa, finger lime, pineapple, celery

and coriander oil.

 

Main course

 

Sea bass mushrooms…….………………….…….…..133

Jerusalem artichoke cream, wild rice and roots Ragu, macadamia nuts,

wild mushrooms, Porcini powder.

Hamburger lumina style….……………………….….…143

Cognac aioli, grilled onion, mustard homemade Pickle and chips

Marrakech Pan……….……………………………….….149

Confit goose leg, couscous,  pumpkin(tershi), hummus, cauliflower,

Preserved lemons and grilled vegetables

 White Fish souvlaki…………………………………….161

Lima Bean cream, grilled onion, tomato “Tbecha”, chickpeas and “Amba” vinaigrette

Scents of Tijuana …………………………….…….…..187

Lamb Spareribs in a Beer and Chipotle Glaze with spices crest , Brown Bean and Chocolate cream,

.Roasted okra, Herbs and Habanero Salsa

 Harof”………….…………………………….…….…….315″

Lamb chops in sous vide, Mangold Leaf filled with Lamb Neck Ragu, Artichoke, Garlic & Honey

Cream, lamb jus and Lemon zest