Evening Menu

Dinner menu

Bread

Jerusalem Bagel…………………………………….27

Tomato salsa, confit garlic, chilli, paprika aioli and Doah.

Kubana………………………………………………….33

Yemenite brioche with tomato salsa, paprika aioli and Doah

Appetizers

Beets Salad………………………………..…….……….75/97

Organic beets, lamb spareribs, Uzbek apricot, cranberries, walnuts, ginger, black quinoa and soy vinegar.

Eggplant Carpaccio……….……………………..……..….75

Tahini, rose water, date honey, pistachio, thyme,

olive oil powder

Fish & Chips…………..……………………………………89

Atlantic bar in beer batter, capers remoulade and smoked potato chips

 

Mexico …………………..………………………………97

Black-eyed peas, corn cream, grilled white corn, Mexican harissa, mandarin and habanero vinaigrette and coriander oil.

Main course

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.Malaysia…………………….………………………….…..127

Wild sea bass fillet, red curry, coconut milk, lemon grass, cilantro, eggplant, steamed rice and coconut chips.

Wild Sea bass in Charcoal  grill……..…………….…133

 Tomato perfume, baladi eggplant, okra, tassos olives and herbs.

Hamburger lumina style….……………………….….…137

“Harissa” and preserved lemon aioli, grilled onion, cilantro, grilled tomato, lettuce, fried egg and chips

Marrakech Pan……….……………………………….….149

Confit goose leg, couscous, pumpkin ,ginger, chickpeas, dried apricot, olive oil, pickled lemons.

 White Fish souvlaki…………………………………….161

Lima Bean cream, grilled onion, tomato “Tbecha”, chickpeas and “Amba” vinaigrette.

Veal Fillet ………………………………………………….247

Veal fillet dusted with coffee and cardamom, Chestnut cream, butternut squash, caramelized onion, macadamia nuts, parsley root chips and porcini powder.

Scents of Tijuana …………………………….…….…..187

Lamb Spareribs in a Beer and Chipotle Glaze, Brown Bean and Chocolate cream, Roasted Brussels Sprouts, Herbs and Habanero Salsa.