Lunch

Lunch menu

First Course

Three types of tapas served with a Jerusalem bagel.

FOR 2p

Beets Salad

Eggplant Carpaccio

  Lentils mesabeha

 

Main Course

 

Sea bass mushrooms…….………………….…….…..127

Jerusalem artichoke cream, wild rice and roots Ragu, macadamia nuts,

wild mushrooms, Porcini powder.

Hamburger lumina style….………………………………..…..….……..113

Cognac aioli, grilled onion, mustard, homemade Pickles and French fries

Lamb “souvlaki”………………………………………………….117

Lamb & chicken souvlaki, lima bean cream, tomato tbecha, amba

Chicken Breast………………….…………137

Pan-seared chicken breast, sticky rice,Carrot and turmeric cream

Roasted organic carrots, onions, yellow

.Curry citrus and kaffir lime

Wild Sea bass in Charcoal grill  ..……….………………127

Tomato perfume, baladi eggplant, okra, tassos olives and herbs

Desserts

               

Middle eastern Mille-feuilles……………..………….32

Kadaif strings, cassis powder, Persian lemon, raspberry jelly, roasted pistachios, tarragon, basil,  coconut chips and cherry sorbet

 

Chocolate Brulee …………………….….…….32

Dark chocolate brulee, cocoa tuile, cocoa crumble berries and raspberry foam