Lunch

Lunch menu

First Course

Three types of tapas served with a Jerusalem bagel.

FOR 2p

Beets Salad

Eggplant Carpaccio

  Lentils mesabeha

 

Main Course

Malaysia…………………….………………127

Sea bass fillet, red curry, coconut milk, lemon grass, coriander, Eggplant tempura,nuts,and steamed rice

Hamburger lumina style….………………………………..…..….……..113

Cognac aioli, grilled onion, mustard, homemade Pickles and French fries

Lamb “souvlaki”………………………………………………….117

Lamb & chicken souvlaki, lima bean cream, tomato tbecha, amba

Chicken Breast………………….…………113

Jerusalem artichoke cream, Cabbage filled with Oxtail, Ginger and Szechwan Pepper, Shosh powder, Togarashi and Quinoa crispy, purple sweet Potato gnocchi and shiitake mushrooms

Wild Sea bass in Charcoal grill  ..……….………………127

Tomato perfume, baladi eggplant, okra, tassos olives and herbs

Desserts

               

Middle eastern milfe ……………..………….32

Kadaif strings, cassis powder, Persian lemon, raspberry jelly, roasted pistachios, tarragon, basil,  coconut chips and cherry sorbet

 

Chocolate Brulee …………………….….…….32

Dark chocolate brulee, cocoa tuile, cocoa crumble berries and raspberry foam