Lunch

Lunch menu

First Course

Three types of tapas served with a Jerusalem bagel.

FOR 2p

Beets Salad

Eggplant Carpaccio

  Lentils mesabeha

 

Main Course

Malaysia…………………….………………127

Atlantic bar fillet, red curry, coconut milk, lemon grass, coriander, eggplant, steamed rice and nuts

Hamburger lumina style….………………………………..…..….……..113

“cognac aioli, grilled onion, cilantro and lettuce, grilled tomato, fried egg, French fries.

Lamb “souvlaki………………………………………………….117

Lamb & chicken souvlaki, lima bean cream, tomato tbecha, amba.

Chicken Breast………………….…………113

White Sweet Potato, Cabbage filled with Oxtail Ginger and Szechwan Pepper, Shosh powder, Togarashi and Quinoa crispy, purple sweet Potato gnocchi and shiitake mushrooms

Wild Sea bass in Charcoal grill  ..……….………………127

Tomato perfume, baladi eggplant, okra, tassos olives and herbs.

Desserts

               

Middle eastern milfe ……………..………….32

Kadaif strings, cassis powder, Persian lemon, raspberry jelly, roasted pistachios, tarragon, basil,  coconut chips and cherry sorbet

 

Chocolate Brulee …………………….….…….32

Dark chocolate brulee, cocoa tuile, cocoa crumble berries and raspberry foam.