passover lunch menu

:Three types of tapas with brads

Beet salad
Chard “mesabeha”
Eggplant carpaccio

 

 

Hamburger lumina style….……………………….….…175

Confit garlic aioli, grilled onion, cilantro, grilled tomato, lettuce, fried egg and France fries.

Chicken Breast…………………………………….……..179

Chestnut cream, butternut squash, caramelized onion, macadamia nuts, parsley root chips and porcini powder.

Confit goose leg ……………….…………………………203

                                        Goose leg, organic carrots, Brussels sprouts,

smoked plums and sweet potato cream.

Grouper “souvlaki”……………………………………….247

“Souvlaki”, smoked papers “Tbecha”, Amba, homos and almonds tahini.

Entrecote …………………………………………………………….575

Baby leeks, french fries / green salad and wine sauce.