Dinner menu

Bread

 

Jerusalem Bagel…………………………………….27

Olive oil, Doah and Lentil “Mesabecha”.

 

Kubana………………………………………………….33

Yemenite brioche with tomato salsa and chili

 

Appetizers

 

Beets Salad…………………………………….75/95

Organic beets, fresh tuna sashimi, Uzbek apricot, cranberries, walnuts, ginger, black quinoa and soy vinegar.

 

Eggpant Carpaccio…………………….…….75

Eggplant carpaccio, date honey, tahini, pistachio, rose water.

Middle East Carpaccio……………………….………….97

Veal carpaccio, black eggplant cream, tomato salsa, pine nuts, tahini, summer greens.

 

Burned Tuna……..………………………..……..97

Burned Tuna with cumin and smoked paprika, tuna tartar, citrus hummus, grilled vegetables, white eggplant cream, olive oil and finger lime

 

Sea Arayes…….…………………………………………….83

Sea fish and herbs mixture, Druse pita, Lebanese “arisa”, poached egg, tomato-pernod and fresh coriander leaves.

 

Fish & Chips…………..…………………………………..….89

Atlantic bar in beer batter, sauerkraut remoulade and smoked potato chips

 

Main course

 

Hamburger….………………………………..…..….……..137

Entrecote burger, confit garlic and fried onion aioli, avocado, grilled onion, fried egg, French fries.

 

Malaysia…………………….………….………..…….……127

Atlantic bar fillet, red curry, coconut milk, lemon grass, coriander, eggplant, steamed rice and nuts.

 

Sea Bass fish fillet…..……………………………….……127

Warm freekeh raghu, eggplant cream, tahini, almonds, seared greens and parsley oil.

 

Marrakech Pan……….……………………………….149/273

Confit goose leg/ 450 grams of Lamb Chops, couscous, pumpkin ,ginger, Bulgarian hummus, dried apricot, olive oil, pickled lemons.

Spring lamb spareribs………………………..………..187

Coffee and citrus glaze, baked yams on salt, tahini, silan, pistachio and thyme.