Evening Menu

Dinner menu

 

Bread

Jerusalem Bagel…………………………………….27

Olive oil, Doah and Lentil “Mesabecha”.

Kubana………………………………………………….33

Yemenite brioche with tomato salsa and chili

 

Appetizers

Beets Salad…………………………………….75/95

Organic beets, lamb spareribs, Uzbek apricot, cranberries, walnuts, ginger, black quinoa and soy vinegar.

 

Eggplant Carpaccio…………………….…….75

Eggplant carpaccio, date honey, tahini, pistachio, rose water.

 

Middle East Carpaccio……………………….………….97

Veal carpaccio, black eggplant cream, tomato salsa, pine nuts, tahini, summer greens.

 

Hungarian crepe……..………………………..……..91

Oxtail ragu, shimaji mushrooms, chestnut, turnip, thyme, wine sous

 

Fish & Chips…………..…………………………………..….89

Atlantic bar in beer batter, sauerkraut remoulade and smoked potato chips

 

Main course

 

Hamburger lumina style….………………………………..…..….……..137

“Harissa” and preseved lemon aioli, grilled onion, cilantro and lettuce, grilled tomato, fried egg, French fries.

 

Malaysia…………………….………….………..…….……127

Atlantic bar fillet, red curry, coconut milk, lemon grass, coriander, eggplant, steamed rice and nuts.

 

 mushroom wild Sea Bass …..……………………………….……127

black rice ragu and rout vegetables, forest mushrooms, jerusalem artichoke cream .

 

Marrakech Pan……….……………………………….149/273

Confit goose leg/ 450 grams of Lamb Chops, couscous, pumpkin ,ginger, Bulgarian hummus, dried apricot, olive oil, pickled lemons.

 

veal fillet……………………………………………………………….247

sweet potato cream, roasted carrots, caramelized shallots, green onion, plum cream and wine sous.