Lunch menu

First Course

Three types of tapas served with a Jerusalem bagel.

Beets Salad

Eggplant Carpaccio

Baladi Salad

 

Main Course

Istanbul Kebab………….………………127

Lamb kebab, Frena, white eggplant cream, tabule salad and pickled lemon, grilled vegetables and tahini.

 

Malaysia…………………….………………123

Atlantic bar fillet, red curry, coconut milk, lemon grass, coriander, eggplant, steamed rice and nuts

Hamburger….…………………………..…113

Entrecote burger, confit garlic and fried onion aioli, grilled onion, avocado, fried egg, French fries.

Chicken Breast………………….…………113

Sweet potato cream, organic carrots, shiitaki mushrooms, smoked plums cream, wine sauce and salsa verde with chopped pistachio.

 

Sea Bass fish fillet…..…………………..127

Warm freekeh salad, eggplant cream, tahini, almonds, seared greens and parsley oil

Minute steak…….…..…………………..……………….……137

Summer tomato stew, pickled lemons, okra, tahini

 “masabcha” , turmeric oil and coriander leaves.

 

Desserts 

               

Middle eastern milfe- feuilles……………..………….32

Kadaif strings, cassis powder, Persian lemon, raspberry jelly, roasted pistachios, tarragon, basil,  coconut chips and cherry sorbet

 

Pavlova……………………………………………….32

Pavlova, almond cream, blood orange cream and yuzu cream. Fresh fruit salad, blood orange sorbet 

 

Chocolate Brulee …………………….….…….32

Dark chocolate and peanut butter brulee, cocoa tuile and crumble, fresh strawberries and raspberry foam.