Lunch

Lunch menu

First Course

Three types of tapas served with a Jerusalem bagel.

FOR 2p

Beets Salad

Eggplant Carpaccio

Baladi Salad

 

Main Course

Malaysia…………………….………………127

Atlantic bar fillet, red curry, coconut milk, lemon grass, coriander, eggplant, steamed rice and nuts

Hamburger lumina style….………………………………..…..….……..113

“Harissa” and preseved lemon aioli, grilled onion, cilantro and lettuce, grilled tomato, fried egg, French fries.

Lamb “souvlaki………………………………………………….117

Lamb & chicken souvlaki, lima bean cream, tomato tbecha, amba.

Chicken Breast………………….…………113

Sweet potato cream, organic carrots, shiitake mushrooms, smoked plums cream, wine sauce and salsa verde with chopped pistachio.

 Mushroom wild Sea Bass …..……………………………….……127

black rice ragu and rout vegetables, forest mushrooms, jerusalem artichoke cream .

Desserts

               

Middle eastern milfe ……………..………….32

Kadaif strings, cassis powder, Persian lemon, raspberry jelly, roasted pistachios, tarragon, basil,  coconut chips and cherry sorbet

 

Summer cookie ……………………………………….….…….32

Chocolate peanuts butter cookie with hazelnut filled with salted pistachio parfait, mango cream, verbena oil and black coffee

 

Chocolate Brulee …………………….….…….32

Dark chocolate and peanut butter brulee, cocoa tuile and crumble, fresh strawberries and raspberry foam.